Saturday, March 28, 2009

Burgundy Beef Stew

Burgundy Beef Stew
Beryl Stokes



For complete recipe, go to:
Burgundy Beef Stew Recipe
.

Tuesday, March 17, 2009

How to Cook Crab Claws

How to Cook Crab Claws
Beryl Stokes

Crab claws, we call 'em crab fingers here in Louisiana,
are one of the most popular appetizers
in the seafood restaurants around here.
Cooking crab claws couldn't be any simpler,
and fried crab fingers will always be a hit
with your family and guests.



For complete cooking directions, and more Cajun recipes, go to:
How to Cook Crab Claws
.

How to Make Fajitas

How to Make Fajitas
Beryl Stokes

Fajitas is surely not a Cajun recipe, but it sure makes a fine meal.
Everyone in your family will love fajitas. You can make them with steak, chicken, pork, shrimp, whatever suits your fancy. They're all good! Fun to make and fun to eat. When it comes to quick and easy recipes, it's hard to beat fajitas!



For the complete Fajitas recipe, go to:
How to Make Fajitas Recipe
.

How to Cook Cauliflower

How to Cook Cauliflower
Beryl Stokes

Cauliflower is a really great vegetable, easy to cook,
and a very healthy addition to your meal.
We especially like it with a cheese sauce, but that's another story.



For complete cooking directions, and more Cajun recipes, go to:
Cauliflower Recipes
.

Monday, March 16, 2009

Surf and Turf

Surf and Turf
Beryl Stokes



For complete recipe, and more Cajun recipes, go to:
Surf and Turf Recipe
.