How to Cook Crab Claws

How to Cook Crab Claws
Beryl Stokes

Crab claws, we call 'em crab fingers here in Louisiana,

are one of the most popular appetizers

in the seafood restaurants around here.

Cooking crab claws couldn't be any simpler,

and fried crab fingers will always be a hit

with your family and guests.



For complete cooking directions, and more Cajun recipes, go to:
How to Cook Crab Claws
.